MOTHER’S DAY MENU

 

Olives, bread and soup

 

Main Course

Roast topside of beef with celeriac puree

Roast loin of pork with apple puree

Apricot and squash nut roast with squash puree (ve)

 

All served with roast potatoes, parsnips, carrots, braised red cabbage and gravy

 

Desserts

Iced chocolate marquise with crème chantilly

Mixed seed sponge with espresso poached pear (ve)

Cheese board

Homemade Ice cream or sorbet

22.50

If you would like to download our menu click here.