Creme Brulee Latte
Scoop of home made vanilla ice cream with espresso
Your choice of coffee with a shot of Goslings black seal rum
Espresso with a shot of Grappa
Vanilla, hazlenut, Gingerbread or mint
Dessert Wines & Port
Aleatico di Puglia, Francesco Candido (Puglia, Italy)
A dark black-purple robe with intense blackberry jam and succulent rich flavours. This is Italy’s answer to Port, and ...
Monbazillac Reserve, Chateau Belingard (Monbazillac, France)
A lovely nose of honey, white flowers and vanilla botrytis. Extremely rich on the palate with honey and spice flavours ...
Cockburns Special Reserve Port (Portugal)
Soft enduring wine with an up-front fruitiness offering ripe, berry cassis over an impressive structure. (50ml)