Curried squash and coconut soup (v)
Smoked salmon mousse, citrus crème fraiche, pickled cucumbers and crispbread
Duck liver parfait, orange and thyme butter, apple compote, toasted bread
Saffron poached pear, grilled Stilton cheese, chicory and candied nut salad (v)
Cod cheek goujon, pea and mint mash, dill aioli


Pork loin, confit cabbage, sautéed quince, pear and quince puree
Fillet of cod, roasted beetroot fondant, horseradish mash and crispy kale
Vegetable and stuffing strudel, braised red cabbage, parsnip puree and honey mustard gravy (v)
Daube of beef, roasted celeriac and pearl onions, glazed carrots and carrot puree
Sea bass, roasted cauliflower risotto, almond and cauliflower puree, slow roast tomatoes
Cheese, carrot and coriander bake, sautéed broccoli, roast parsnips and new potatoes (v)

Sides 3.00

Roasted potatoes / Brussel sprouts / honey parsnips and carrots


Chocolate and chilli tart, lime mascarpone
Sticky fig and toffee pudding with custard
Poppy seed and polenta sponge, lemon and raspberry curd with toasted seeds
Cheese board with crackers – 2.75 supplement

2 courses 22.50

3 courses 27.50

Our Christmas menu is available throughout December for evening bookings.

If you would like to download our menu click here.