Looking for somewhere to treat your Mum this Mother’s Day? We’re open especially for the occasion, from 11:30am – 4:30pm on Sunday 11th March.
We are offering a tailored menu including a selection of roasts, because Sundays just wouldn’t be the same without one.
Join us for a cozy afternoon with elegant food and a relaxed atmosphere.
Parsnip veloute, kale and parsnip crisps (v)
Battered cod, pea and coconut chutney, tartare dressing
Goat’s cheese & beetroot cheesecake, poppy seed crumb & beetroot textures (v)
Ham hock croquettes, truffle mustard mayonnaise & pickled silver skin onions
Roast topside of beef with butternut puree
Roast loin of pork with apple puree
Roast vegetable & thyme crumble (v)
– All served with roast potatoes, carrots, braised red cabbage & gravy
Salmon fillet, crushed herb potatoes, confit tomatoes, green beans, beurre blanc sauce
Mascarpone mousse, coffee sponge & espresso granita
Dark chocolate brownie, malted Chantilly cream & chocolate sauce
Cheese & onion brulee, celery, crackers & chutney
Tea or coffee
2 Courses £20 | 3 Courses £25
Early booking is advised. Please call 01603 763 388 or email firstname.lastname@example.org for more information or to book a table.
Download a copy of this menu here.