Mother's Day 2018

Looking for somewhere to treat your Mum this Mother’s Day? We’re open especially for the occasion, from 11:30am – 4:30pm on Sunday 11th March.

We are offering a tailored menu including a selection of roasts, because Sundays just wouldn’t be the same without one.

Join us for a cozy afternoon with elegant food and a relaxed atmosphere.




Parsnip veloute, kale and parsnip crisps (v)

Battered cod, pea and coconut chutney, tartare dressing

Goat’s cheese & beetroot cheesecake, poppy seed crumb & beetroot textures (v)

Ham hock croquettes, truffle mustard mayonnaise & pickled silver skin onions



Roast topside of beef with butternut puree

Roast loin of pork with apple puree

Roast vegetable & thyme crumble (v)

– All served with roast potatoes, carrots, braised red cabbage & gravy

Salmon fillet, crushed herb potatoes, confit tomatoes, green beans, beurre blanc sauce



Mascarpone mousse, coffee sponge & espresso granita

Dark chocolate brownie, malted Chantilly cream & chocolate sauce

Cheese & onion brulee, celery, crackers & chutney

Tea or coffee


2 Courses £20 | 3 Courses £25


Early booking is advised. Please call 01603 763 388 or email for more information or to book a table.

Download a copy of this menu here.