Caramelised onion soup with cheddar cheese croutons (v)
Grilled halloumi, honey fig, orange, watercress and fennel salad (v)
Ham hock rillette, spiced apricot chutney, cornichons and toasted bread
Smoked salmon, spinach and cream cheese roulade, chick pea pancake and pickled cucumber


Chicken supreme, wild and cultivated mushrooms and pancetta
Feather blade of beef, roasted celeriac and buttered kale
Butternut, sage and lentil Wellington (v)
Sea bass, roasted garlic, creamed white beans, Jerusalem artichoke

All served with

Roasted potatoes and Brussel sprouts
Orange glazed carrots and honey parsnips


Dark chocolate tart, vanilla mascarpone and raspberry coulis
Cinnamon iced parfait with mulled wine fruits
Almond sponge, lime and passionfruit curd, crushed meringue

2 courses – £25

3 courses – £29.50

Our Christmas menu is available throughout December for lunch bookings and dinner.